A return to the bold, classic flavour of true black tea, organically sourced from top-quality growing regions around the world. Smooth with milk and sweetener or strong on its own, these blends double beautifully as lattes, milk teas, or a crash-free coffee replacement. Includes three tins of 12 bags each, or 60g loose leaf per blend.
Irish Breakfast
Bold, earthy, and full-bodied, this classic black tea blend is a robust coffee replacement built for busy mornings. Sourced from premium black tea leaves for a rich, malty depth in every cup. Steep in boiling water for 2–5 minutes, add milk or sweetener to taste, and settle into a tradition worth savouring.
Taste: Earthy and malty
Caffeine: High
Ingredients: Black tea (Camelia sinensis)
Direction: Steep 1 tea bag or 1 tsp of loose leaves in hot water 2-5min
English Breakfast
A timeless black tea (also known as Orange Pekoe) and a gentle, satisfying coffee alternative to start your morning. Light and fruity, it holds its own hot or iced, plain or with milk. Ingredients: 100% black tea.
Taste: Light and fruity
Caffeine: High
Ingredients: Black tea (Camelia sinensis)
Direction: Steep 1 tea bag or 1 tsp of loose leaves in hot water 2-5min
Royal Cream Earl Grey
A sophisticated twist on a classic, blending bold black tea with orange peel and cornflower for notes of citrus, malt, and cream. Rich and aromatic on its own, or layered with a splash of milk for something silkier. A cup of quiet elegance for any time of day.
Taste: Creamy, citrus and malty
Caffeine: Medium - High
Ingredients: Black tea (Camelia sinensis), Orange Peel, Cornflowers, Natural essences
Direction: Steep 1 tea bag or 1 tsp of loose leaves in hot water 2-5min