Cran-Lemon Tea Biscuits

The secret of a good tea biscuit is in the dough. That flaky melt-in your mouth goodness, paired well with the Cran-Lemon Ice Tea. Great for breakfast or snacks, I know they did not last long in my house. I hope you will try and enjoy!

Directions:
Preheat Oven. Combing flour, baking powder and salt. Add soft or melted butter to mixture. Heat vanilla almond milk in microwave for 40 sec, Steep tea with diffuser or use tea bags, steep for 5 -8 minutes in milk. Let milk cool to room temperature. Add to dry mixture and mix until batter comes freely from the side of the bowl. Turn dough onto lightly floured board and knead lightly for a few seconds. The recipes inquired to roll or pat out to desired thickness. I just rolled out desired size in hands. Place on ungreased baking sheet. Bake in oven. Serve with warm butter and or honey.

Cooking time: 12-15 minutes Oven temperature: 300 C Makes: 12-15 biscuits